fuyu persimmons and pomegranites

tonight, I will make the salad again:
Fuyus cut like apple wedges
pomegranite seeds sprinkled liberally
arugula (yes, lots of it)
balsamic vinegar (with just a splash of figs)
candied walnuts (if'n yr in the groovie)
crumbled gorgonzola (or stilton)

This is served in total contrast to the main dish, which will be cuban black beans and rice. but since I'm the one making dinner, it's really my call now isn't it?