yes, in honor of brotherman greg and paul still I went ab-eloan-e diving yesterday with vance ahsam, brad (the mrs. kelly hymes) and vance's friend dan and his boys. it was great fun and i recommend it to anyone that's not afraid of jumping into freezing cold water with lead weights strapped to your waist to pry living things off of rocks.
most of you reading this will know that we almost never cook meat at home. like twice in five years almost never. well, we cooked ab yesterday.
it was great. we made champagne vinaigrette with white pepper and a bit of lemon juice for the salad and parsley lemmon butter sugar and salt for the lightly breaded and fried ab. given that it took me pretty much 12 hrs to get the abalone (4.5 of which was driving) it was a long prep time for dinner, but it was worth it.
here are some pics:


no pics of the dive, sorry, someday they'll make a waterproof treo with a 3 meg camera and I'll buy one, as long as the crappy windows CE isn't running on it, and then you'll see me all wetsuited up.
All I need to do now is get mary to start making Ab jewelry for a living and I can retire and eat well.
I should state that April 1, the first day of ab diving for the season, was not a good day for diving - there was a 9' swell with a 13 second period - better for surfing actually, and I did lose my snorkel in a particularly big wave and swallowed a lot of water, but once a replacement was secured (double entendre most definitely entendred) all was good for everything except the abalone. actually, the abalone were good, it just wasn't good for the abalone.